Dunlap Farms Blog /
Sometimes things work, sometimes they don't.  Read about our farm adventures in our blog!

For those of you growing tomatoes in the garden, now is the time to start them indoors. Here’s what I do: -I started mine off this year...

Happy Thursday from the farm! I am diligently avoiding indoor household tasks over here with my right hand girl, Abby the Labby. She...

Finding salad dressing that doesn’t include preservatives or some form of sugar or artificial sweeter isn’t easy. This is my go-to salad...

Shorty says, “Haaaay!” Probably like most of y'all, I have a love hate relationship with social media. I love it for the ability to...

One of the most frequent questions I get is "Where do I even start?" Well, that's a deep subject! While that answer is dependent on...

I get a lot of questions about whether or not our milk tastes “goaty” - and the answer is no! Why? Billy goats and their raging dude...

https://youtu.be/u7LvUnKcqDY The above link will take you to the video- filmed, edited and produced by my daughter, of the cow eye...

No space? No problem! I grew these cabbages in pots in my back porch, not due to lack of space, but because deer like to nibble in my...

This is a recipe I have made for years. It came from my mother-in-law and has sparked heated debates between my husband and I regarding...

According to my kids, this bread is "Better than Panera!" Everyone knows when it is baking...the delicious aroma of cinnamon fills the...

Sweet potatoes, bacon, eggs and coconut milk make this a savory breakfast for the family! I like to make this ahead and refrigerate or...

Thinking of having a Spring garden? Take some time now to get your beds prepped now, and you will be thanking yourself. Here’s a great...

Want a place to grow food? Just do it. Start small, start simple, and start now! Fall is here, and its a great time to grow things...

“In the Harvard Grant Study, the longest running longitudinal study in history, (spanning 75 years and counting--from 1938 to the...

Each Monday I bake a loaf of bread (or two) for the week. No weird preservatives or ingredients that I can’t pronounce. And, it’s funny,...